Lisu Coffee

Welcome to Chiang Rai – a village in the northernmost province of Thailand: a

mountainous region (Altitude: 1,000-1,500 meters) blessed with a combination of

cool temperatures and volcanic soil, ideal for growing fine Arabica (Catuai,

Catimor) coffee. The Lanna heritage of the Lisu and Ahka cultures of this

province has long emphasized respectful stewardship of the land, as well as

familial and tribal ties. You’ll be able to experience these commitments one sip

at a time in every cup of organically-grown, hand-picked, small-batch processed

and packed by hand, Lisu coffee.

Our model here is the widow Skye.

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