My First Attempt At A Curry

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Not as good as Robin’s, but still pretty good 🙂

Inspired by Simon’s recent photographs of delicious Indian food, I decided to try my hand at making a curry, something I have seen done many times, but have never done all by myself. It turned out ok, although I forgot to buy chili peppers, so this curry has no peppers in it. Curry without peppers? Is such a thing even possible, lol? 🙂

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Published by Judy Campbell

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11 thoughts on “My First Attempt At A Curry”

    1. LOL 🙂 What are you implying, Simon? 🙂 I can cook things, I just never cooked a curry before, that’s all 🙂 You are so funny 🙂

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    1. I wish you were here, Nanda! Someday, somehow, we will get together and I will make a curry for you 🙂 Do you prefer chicken, or lamb?

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      1. Either one….The lamb reminds me of the Greek and Lebanese food my monastic brothers used to make on feast days. Ummmmm! Can’t wait!🐼

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  3. I am addicted to curry! Lately my fave, which I eat all the time, is curried roasted cauliflower. Just mix the cauliflower florets with olive oil, curry, and salt, coat the florets well, spread out on a baking sheet, roast at 425 for 25 minutes. Yum!
    Usually when I make chicken curry for my BMD though, it’s just onions and celery and chicken sautéed, then add lotsa curry, enuf water to make a sauce.
    And—my regular Thanksgiving guests love this soup, which The Campbell’s Soup Kitchen calls “Baghdad Bisque”: you sauté some chopped onions and celery. Then add a can of Tomato soup and a can of cream of chicken soup, and water…Oh and curry, LOTSA curry! Serve it with toasted coconut and toasted slivered almonds. I ❤️❤️❤️❤️❤️❤️❤️❤️ Curry!

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    1. It seems to be unanimous-we all love curry 🙂 Simon has suggested Indian food for our first “hook-up”, and that seems like a great idea. 🙂

      Actually, Simon suggested that we all get together in the Himalayas, but I don’t see that happening 🙂

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