Home Cooking, Home Slice

ST Uncategorized August 4, 2021August 4, 2021

Penang chicken with coconut milk in the bowl.

Published by ST

USMC Mustang 0302/0303 View all posts by ST

Published August 4, 2021August 4, 2021

3 thoughts on “Home Cooking, Home Slice”

elizabeth dunn says:

August 4, 2021 at 11:38 AM

Again, I really like your china pattern!

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ST says:

August 4, 2021 at 12:59 PM

Thank you, Liz, for letting me know krap

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D’Nanda Panda says:

August 5, 2021 at 12:25 AM

Yummy….How spicy is the sauce, ST? it’s a feast for the eyes, too.

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